key lime pie

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs (about 12 crackers)

• ¼ cup granulated sugar

• 6 tablespoons unsalted butter, melted

For the Filling:

• 4 large egg yolks

• 1 can (14 ounces) sweetened condensed milk

• ½ cup key lime juice (freshly squeezed or bottled)

• 1 tablespoon lime zest

For the Whipped Cream Topping:

• 1 cup heavy whipping cream

• 2 tablespoons powdered sugar

• ½ teaspoon vanilla extract

• Lime zest or thin lime slices for garnish (optional)

Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).

2. In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until combined.

3. Press the mixture firmly into a 9-inch pie dish, covering the bottom and sides evenly.

4. Bake for 8–10 minutes until lightly golden. Let cool slightly while preparing the filling.

Step 2: Make the Filling

5. In a mixing bowl, whisk the egg yolks until smooth.

6. Add the sweetened condensed milk and mix until fully combined.

7. Stir in the key lime juice and zest, mixing until smooth and slightly thickened.

8. Pour the filling into the baked crust and smooth the top with a spatula.

Step 3: Bake and Cool

9. Bake the pie for 12–15 minutes until the filling is set but still slightly jiggly in the center.

10. Remove from the oven and let it cool at room temperature for about 30 minutes.

11. Transfer to the refrigerator and chill for at least 3 hours (preferably overnight) until firm.

Step 4: Make the Whipped Cream Topping

12. In a cold mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.

13. Spread or pipe the whipped cream over the chilled pie.

14. Garnish with lime zest or thin lime slices, if desired.

Serving Suggestions

• Serve cold for the best flavor and texture.

• Pairs beautifully with a cup of coffee or iced tea.

Enjoy your homemade Key Lime Pie—a perfect balance of tart and sweet in every bite!